Salad

Kale VG,GF

citrus vinaigrette, marinated grilled shrimp (optional), spiced pepitas, mango, queso fresco, cilantro  

 

Mixed Greens V, GF

red wine vinaigrette, verjus golden raisins, toasted hazelnuts

 

 

Entree

Flatbread VG/V

grilled vegetables, pesto, goat cheese(optional)

 

Shrimp N' Grits GF

andouille, bell peppers, tomato

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Dessert

Key Lime Pie VG/V

whipped cream, rum caramel, graham cracker crumble

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Goat Cheesecake VG

peach jam, coke reduction, mint 

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Check instagram for pop-up menus

custom menus available upon request

contact us at redknotstl@gmail.com

or call us at (314)201-3344

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